On Thursday 21st November, many of the children who attended our community club last year, as well as some new children, presented our idea of launching a family baking club in school. The children discussed how we would spend our funding and how our idea is sustainable. The children spoke about the importance of using our sustainable school garden to grow vegetables, how the baking club could help to develop a wide variety of skills and our future ideas for a St Philip’s recipe book celebrating our diverse school community.
Well done children, you presented our project in a professional manner and answered any questions with confidence. You are a credit to us!